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Besan or Chana flour is extensively used in every Indian household.  It is an indispensible part of the most delicious cuisines prepared in the sub-continental families , especially in India, Pakistan and  Bangladesh. 

Besan is an outcome of grinding process. The  Chana Dal or Bengal gram is grinded to the finest quality to produce the Besan.  Kabuli Chana or Chick-peas is also used as a raw material to produce the Besan.

Apart from holding high nutritional values and taste, the Besan  also  offers beauty and health benefits.  It is therefore, also used to cleanse and exfoliate the skin, as well as a hair pack. Besan is highly  nutritious. It contains dietary fiber, proteins and high proportion of carbohydrates.  Besan is also rich with magnesium copper and manganese, iron, zinc, phosphorus, calcium and potassium.

With the advent of new technology, the besan manufacturing process has become more qualitative, more hygienic and more productive.

Some of the most popular Indian dishes prepared with the help of Besan are, Batata-Vada, Pakora, Dhokla, Shev, Gathiya, Fafda, Namkeen  Boondi and Khakhara.
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